Executive Chef

Avanta Works; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary establishment in Khawr Fakkan is seeking an experienced Executive Chef to oversee kitchen staff, manage food preparation, and ensure compliance with safety standards. The ideal candidate will be creative in menu development and skilled in leading a team. This position offers a competitive salary and opportunities for career growth within a dynamic work environment.

Benefits

Competitive salary

Opportunity for growth and development

Positive working environment

Qualifications

• Proven experience as an Executive Chef or similar role in a professional kitchen setting.
• Extensive knowledge in cuisine preparation techniques and kitchen management protocols.
• Creative thinking abilities to come up with new menu options.
• Ability to manage multiple tasks efficiently while maintaining quality control at all times.
• Excellent communication skills and ability to lead a team of cooks.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Oversee kitchen staff and operations to ensure high standards of food quality and safety.
• Manage food preparation, cooking processes, and presentation according to company standards.
• Develop and implement menu concepts and seasonal offerings.
• Ensure compliance with food safety and sanitation guidelines; monitor HACCP where applicable.

Job description

Overview

Executive Chef in Khawr Fakkan, UAE. We are looking for an experienced and talented Executive Chef to join our team in Khawr Fakkan. The successful candidate will be charged with overseeing the kitchen staff, managing the food preparation and food safety processes, and creating delicious meals that adhere to the company’s standards.

Responsibilities

• Oversee kitchen staff and operations to ensure high standards of food quality and safety.
• Manage food preparation, cooking processes, and presentation according to company standards.
• Develop and implement menu concepts and seasonal offerings.
• Ensure compliance with food safety and sanitation guidelines; monitor HACCP where applicable.

Qualifications

• Proven experience as an Executive Chef or similar role in a professional kitchen setting.
• Extensive knowledge in cuisine preparation techniques and kitchen management protocols.
• Creative thinking abilities to come up with new menu options.
• Ability to manage multiple tasks efficiently while maintaining quality control at all times.
• Excellent communication skills and ability to lead a team of cooks.
• Ability to work well under pressure and meet deadlines.

Benefits

• A competitive salary of 1000
• Opportunity to work in a dynamic environment with a professional team
• Opportunities for growth and development in your career
• A positive working environment where you will be valued as part of the team