Bartender-Jobs in Vereinigte Arabische Emirate

The Barista is responsible for preparing and serving high-quality coffee, tea, and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness, managing inventory, and ensuring smooth café or lounge operations. A hotel barista must be well‑versed in beverage standards, guest interaction, and luxury service etiquette.

• Prepare and serve a wide range of hot and cold beverages including espresso‑based drinks, brewed coffee, teas, iced beverages, smoothies and specialty hotel signature drinks.
• Calibrate and operate espresso machines, grinders, brewers, and other café equipment.
• Maintain consistency in taste, temperature and presentation according to hotel standards.
• Create latte art and visually appealing beverage presentations (if required by the hotel).

• Greet guests warmly, take orders accurately and deliver beverages promptly.
• Provide recommendations based on guest preferences (decaf, dairy‑free options, flavors etc.).
• Engage with guests politely, ensuring a memorable and personalized experience.
• Handle guest feedback professionally and resolve minor issues promptly.

• Prepare daily mise‑en‑place including coffee beans, syrups, garnishes, milk varieties and café supplies.
• Ensure cleanliness of the café station, work counters, machines and seating area.
• Follow hotel hygiene and sanitation standards (HACCP).
• Monitor stock levels of beans, syrups, tea blends, milk, pastries and service items.
• Assist in inventory checks, requisitions and stock rotation (FIFO).
• Assist with pastry display setup and restocking during service.

• Process orders through the POS system accurately.
• Handle billing, cash and card transactions responsibly.
• Follow hotel procedures for discounts, room postings and shift closure.

• Prior experience as a Barista in a hotel café or restaurant (13 years preferred).
• Strong understanding of coffee beans, brewing methods and specialty coffee preparation.
• Knowledge of espresso extraction, milk steaming and beverage ratios.
• Ability to multitask and work in a fast‑paced environment.
• Good communication and interpersonal skills.
• Professional grooming and adherence to hotel appearance standards.
• Flexibility to work shifts, weekends and holidays.

• Coffee and beverage preparation
• Guest service excellence
• Latte art (preferred)
• POS operation and cash handling
• Time management
• Attention to detail
• Product knowledge (coffee, tea, syrups, pastries)
• Teamwork and communication

• Salary: Negotiable (Open)
• Accommodation: Not provided; an allowance will be offered
• Location Requirement: Candidates must be locally available in the UAE for a face‑to‑face interview and trial.