Hiring for Barista to work in UAE.

2coms; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Barista responsible for preparing and serving high-quality beverages while delivering exceptional guest service. The role includes maintaining cleanliness and managing inventory. The ideal candidate will have strong coffee preparation skills and the ability to multitask in a fast-paced environment. Accommodation is not provided, but an allowance will be offered.

Benefits

Negotiable salary

Accommodation allowance

Qualifications

• Prior experience as a Barista in a hotel café or restaurant (1-3 years preferred).
• Strong understanding of coffee beans, brewing methods and specialty coffee preparation.
• Knowledge of espresso extraction, milk steaming and beverage ratios.
• Ability to multitask and work in a fast-paced environment.
• Good communication and interpersonal skills.
• Professional grooming and adherence to hotel appearance standards.
• Flexibility to work shifts, weekends and holidays.

Responsibilities

• Prepare and serve a wide range of hot and cold beverages.
• Greet guests warmly, take orders accurately and deliver beverages promptly.
• Maintain cleanliness of the café station and follow hygiene standards.
• Process orders through the POS system accurately and handle billing.

Skills

Coffee and beverage preparation

Guest service excellence

Latte art

POS operation and cash handling

Time management

Attention to detail

Product knowledge

Teamwork and communication

Job description

The Barista is responsible for preparing and serving high-quality coffee, tea, and specialty beverages while delivering exceptional guest service in a hotel environment. The role includes maintaining cleanliness, managing inventory, and ensuring smooth café or lounge operations. A hotel barista must be well‑versed in beverage standards, guest interaction, and luxury service etiquette.

Beverage Preparation

• Prepare and serve a wide range of hot and cold beverages including espresso‑based drinks, brewed coffee, teas, iced beverages, smoothies and specialty hotel signature drinks.
• Calibrate and operate espresso machines, grinders, brewers, and other café equipment.
• Maintain consistency in taste, temperature and presentation according to hotel standards.
• Create latte art and visually appealing beverage presentations (if required by the hotel).

Guest Service

• Greet guests warmly, take orders accurately and deliver beverages promptly.
• Provide recommendations based on guest preferences (decaf, dairy‑free options, flavors etc.).
• Engage with guests politely, ensuring a memorable and personalized experience.
• Handle guest feedback professionally and resolve minor issues promptly.

Operational Duties

• Prepare daily mise‑en‑place including coffee beans, syrups, garnishes, milk varieties and café supplies.
• Ensure cleanliness of the café station, work counters, machines and seating area.
• Follow hotel hygiene and sanitation standards (HACCP).
• Monitor stock levels of beans, syrups, tea blends, milk, pastries and service items.
• Assist in inventory checks, requisitions and stock rotation (FIFO).
• Assist with pastry display setup and restocking during service.

Cash & Billing

• Process orders through the POS system accurately.
• Handle billing, cash and card transactions responsibly.
• Follow hotel procedures for discounts, room postings and shift closure.

Requirements

• Prior experience as a Barista in a hotel café or restaurant (13 years preferred).
• Strong understanding of coffee beans, brewing methods and specialty coffee preparation.
• Knowledge of espresso extraction, milk steaming and beverage ratios.
• Ability to multitask and work in a fast‑paced environment.
• Good communication and interpersonal skills.
• Professional grooming and adherence to hotel appearance standards.
• Flexibility to work shifts, weekends and holidays.

Skills & Competencies

• Coffee and beverage preparation
• Guest service excellence
• Latte art (preferred)
• POS operation and cash handling
• Time management
• Attention to detail
• Product knowledge (coffee, tea, syrups, pastries)
• Teamwork and communication

Benefits

• Salary: Negotiable (Open)
• Accommodation: Not provided; an allowance will be offered
• Location Requirement: Candidates must be locally available in the UAE for a face‑to‑face interview and trial.