Bartender à United States

Restaurant Manager - Dubai

We are actively seeking an experienced Restaurant Manager for a premium dining restaurant in downtown Dubai. The main responsibility of the restaurant manager is to ensure the overall smooth and effective management of restaurant operations on a daily basis with a strong focus on customer service.

Main duties:

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Making improvements to the running of the business and developing the restaurant.

Ideal person:

• Experience in high volume, casual dining concepts.
• Must have GCC experience.
• Ability to work in a fast-paced environment.

Salary package: AED 15K-20K pm + Flights, Accommodation, Medicals, Visa, Transport