Apprenticeship-Jobs in Vereinigte Arabische Emirate

Zusammenfassung

A leading hospitality company in Ras Al Khaimah is seeking a Chef de Cuisine to oversee culinary operations and ensure exceptional food quality. The ideal candidate will have a professional kitchen apprenticeship and at least two years of experience, with excellent culinary skills and the ability to work in a multicultural environment. This role involves direct training and supervision of the culinary team while adhering to hygiene standards and cost controls.

Qualifikationen

• At least two years of experience in quality establishments.
• Proven track record of food preparation, presentation and preservation knowledge.
• Ability to communicate well in English.

Aufgaben

• Direct, train, supervise, plan and coordinate all areas within the culinary department.
• Ensure quality product and secure profit margins.
• Monitor food cost controls and implement HACCP standards.