Commis 3 Pastry Chef DoubleTree by Hilton Sharjah

Hilton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Sharjah is seeking a Commis Pastry Chef to prepare and present high-quality pastries and desserts. The ideal candidate will have experience in pastry preparation and a passion for the culinary arts. Responsibilities include maintaining high standards of food production and adhering to health regulations. Join a dynamic team and contribute to exceptional guest experiences.

Qualifications

• Previous experience as a Commis Pastry Chef.
• A passion for pastry desserts baking and the culinary arts.
• Experience multi-tasking in a high-standard environment.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Ensure consistent great pastry and dessert production.
• Comply with hotel security and health regulations.

Skills

Team collaboration

Attention to detail

Passion for pastry

Education

Completion of an accredited commercial cookery/pastry course or trade apprenticeship

Completion in a basic food hygiene course

Job description

EOE/AA/Disabled/Veterans

What will I be doing

As a Commis Pastry Chef you are responsible for preparing and presenting high-quality pastries and desserts items to deliver an excellent Guest experience. A Commis Pastry Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great pastry and dessert production in line with the high-quality standards expected by Hilton
• Prepare bake and present pastry and dessert items within company guidelines
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant pastry and dessert menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance hygiene and hazard issues
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements

What are we looking for

A Commis Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous experience as a Commis Pastry Chef
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/pastry career
• Completion in a basic food hygiene course
• A passion for pastry desserts baking and the culinary arts
• Completion of an accredited commercial cookery/pastry course or trade apprenticeship
• Experience multi-tasking and working in an environment with high standards

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!