Chef de Partie - Bakery

Saadiyat Rotana Resort & Villas; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Abu Dhabi is seeking passionate Kitchen professionals. The role involves preparing food, coordinating kitchen tasks, and ensuring the highest standards of quality. Ideal candidates will have a professional kitchen apprenticeship and strong culinary skills. Join a dynamic team dedicated to delivering exceptional guest experiences.

Qualifications

• Proven track in food preparation, presentation, and preservation.
• Ability to communicate effectively in English.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Supervise food preparation and buffet setups.

Skills

Culinary skills

Effective communication

Teamwork

Customer focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding DifferencesSupervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results