Chinese Kitchen Lead: Creative Prep & Team Leadership

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah seeks passionate and dynamic Kitchen professionals. You will be responsible for food preparation, coordinating with chefs, ensuring quality standards, and training subordinates. Candidates should have a professional kitchen apprenticeship, good culinary skills, and the ability to communicate in English. Join our vibrant team and deliver exceptional guest experiences.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments is necessary.
• Ability to communicate well in English is essential.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Ensure highest standards and quality in daily preparation.

Skills

Culinary skills

Effective communication

Planning for business

Teamwork

Education

Professional kitchen apprenticeship or chefs training course

Job description

A leading hospitality group in Ras Al Khaimah seeks passionate and dynamic Kitchen professionals. You will be responsible for food preparation, coordinating with chefs, ensuring quality standards, and training subordinates. Candidates should have a professional kitchen apprenticeship, good culinary skills, and the ability to communicate in English. Join our vibrant team and deliver exceptional guest experiences.