Creative Sous Chef — Lead, Train & Elevate Guest Experience

Saadiyat Rotana Resort & Villas; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality organization in Abu Dhabi is seeking a passionate Sous Chef to oversee kitchen operations. The role involves ensuring quality food presentation, monitoring food costs, and conducting training for culinary staff. Candidates should have a professional kitchen apprenticeship and at least three years of experience in quality establishments. Excellent culinary skills and proficiency in English are essential.

Qualifications

• At least three years of experience in quality establishments.
• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Supervise the main / outlet kitchen in food preparation and presentation.
• Monitor quality standards and food cost control.
• Conduct consistent on-the-job training for culinary colleagues.

Skills

Culinary Skills

Effective Communication

Leadership

Customer Focus

Teamwork

Education

Professional kitchen apprenticeship or chefs training course

Job description

A luxury hospitality organization in Abu Dhabi is seeking a passionate Sous Chef to oversee kitchen operations. The role involves ensuring quality food presentation, monitoring food costs, and conducting training for culinary staff. Candidates should have a professional kitchen apprenticeship and at least three years of experience in quality establishments. Excellent culinary skills and proficiency in English are essential.