Banquet Kitchen Lead - Creative, High-Impact Cuisine

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking a Chef de Cuisine to oversee culinary operations and ensure exceptional food quality. The ideal candidate will have a professional kitchen apprenticeship and at least two years of experience, with excellent culinary skills and the ability to work in a multicultural environment. This role involves direct training and supervision of the culinary team while adhering to hygiene standards and cost controls.

Qualifications

• At least two years of experience in quality establishments.
• Proven track record of food preparation, presentation and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Direct, train, supervise, plan and coordinate all areas within the culinary department.
• Ensure quality product and secure profit margins.
• Monitor food cost controls and implement HACCP standards.

Skills

Excellent culinary skills

Effective communication

Teamwork

Education

Professional kitchen apprenticeship or chef's training

Job description

A leading hospitality company in Ras Al Khaimah is seeking a Chef de Cuisine to oversee culinary operations and ensure exceptional food quality. The ideal candidate will have a professional kitchen apprenticeship and at least two years of experience, with excellent culinary skills and the ability to work in a multicultural environment. This role involves direct training and supervision of the culinary team while adhering to hygiene standards and cost controls.