Sous Chef - Safari Resort

Dixie Recruitment; KwaZulu-Natal; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency is seeking a Sous Chef in KwaZulu-Natal. The ideal candidate will assist the Executive Sous Chef in managing kitchen operations, supervising staff, and ensuring high food quality standards. Responsibilities include assisting with kitchen operations, supervising line cooks, and maintaining cleanliness. Strong leadership and kitchen experience required to ensure an exceptional dining experience for guests.

Qualifications

• Experience in kitchen operations and staff supervision.
• Strong communication and leadership skills.

Responsibilities

• Assist with the daily operation of the kitchen.
• Supervise line cooks and kitchen staff during service.
• Ensure all dishes meet required standards for quality, presentation, and taste.
• Monitor portion control, consistency, and timing of meals.
• Maintain cleanliness, hygiene, and order in all kitchen areas.

Job description

Sous Chef

Role Overview

The Sous Chef supports the Executive Sous Chef and Executive Chef in the daily running of the lodge kitchen. The role focuses on supervising kitchen staff, maintaining food quality and consistency, and ensuring guests receive a high standard of dining across all meal services.

Reports To: Executive Sous Chef / Executive Chef

Key Responsibilities

Kitchen Operations

• Assist with the daily operation of the kitchen
• Supervise line cooks and kitchen staff during service
• Ensure all dishes meet required standards for quality, presentation, and taste
• Monitor portion control, consistency, and timing of meals
• Ensure correct handling, storage, and preparation of food and equipment
• Maintain cleanliness, hygiene, and order in all kitchen areas

Staff Supervision

• Assist with training and mentoring of kitchen staff
• Ensure kitchen policies, hygiene standards, and food safety requirements are followed
• Support junior staff in developing skills and efficiency

Guest ExperienceSupport consistent food service across all lodge dining areas SI?? we must escape. Let's just provide correct list items. יית ... }], "IsExpired": false }