Sous Chef

Scholtz Partners International; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A gourmet culinary establishment in Pretoria is seeking an experienced Sous Chef specializing in French cuisine. You will lead a fine dining kitchen, ensuring exceptional food quality and team performance. Ideal candidates will have a culinary degree, proven experience in a leadership role, and a passion for culinary excellence. This position offers a market-related salary and growth potential.

Benefits

Market-related salary

Growth potential in leadership role

Qualifications

• Proven experience as Sous Chef, Senior Sous Chef, or equivalent leadership role.
• High-volume or fine-dining kitchen experience.
• Fine dining experience with French Cuisine ESSENTIAL.
• Advanced knowledge of cooking techniques and kitchen equipment.
• Expertise in food safety protocols.

Responsibilities

• Lead and supervise kitchen staff for smooth and efficient service.
• Maintain exceptional standards for food quality, consistency, and presentation.
• Support scheduling, training, and performance management of kitchen team.
• Monitor portion control, reduce waste, and optimise food costs.

Skills

Leadership

Communication

Organisational

Fine dining expertise

Inventory management

Education

Culinary degree

Tools

Kitchen equipment

Job description

Sous Chef - French Cuisine Specialist

Our client is seeking an experienced Sous Chef with fine dining expertise to join their culinary team in Pretoria!

What we offer:
• Market-related salary
• Location: Pretoria
• Opportunity to showcase French cuisine expertise
• Fine dining environment
• Leadership role with growth potential

Essential Qualifications:
• Culinary degree
• Proven experience as Sous Chef, Senior Sous Chef, or equivalent leadership role
• High-volume or fine-dining kitchen experience
• Fine dining experience with French Cuisine ESSENTIAL
• Advanced knowledge of cooking techniques and kitchen equipment
• Food safety protocols expertise
• Strong leadership, communication, and organisational skills
• Inventory management, ordering, and kitchen budgeting experience

What You'll Do:
• Lead and supervise kitchen staff for smooth and efficient service
• Maintain exceptional standards for food quality, consistency, and presentation
• Support scheduling, training, and performance management of kitchen team
• Monitor portion control, reduce waste, and optimise food costs
• Inventory control and cost management
• Ensure full compliance with health, safety, and sanitation standards
• Manage kitchen operations in Kitchen Manager’s absence
• Foster collaborative, respectful, and motivated kitchen culture

Ideal Candidate:
• French cuisine specialist with fine dining background
• Passionate about culinary excellence
• Strong leadership and mentoring abilities
• Thrives in high-pressure kitchen environments
• Creative approach to menu execution