Senior Restaurant Manager - Upmarket Front-of-House Leader

University of Fort Hare; Franschhoek; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A high-end dining establishment in Franschhoek is looking for a Senior Restaurant Manager to oversee front-of-house operations. The ideal candidate will have proven experience in an upscale environment and strong leadership skills. You will be responsible for delivering exceptional guest experiences and managing a skilled team. A grade 12 qualification and relevant hospitality qualifications are required. This role offers a market-related salary and flexible hours, suitable for those residing in Franschhoek.

Qualifications

• Minimum Grade 12 or equivalent.
• Relevant hospitality qualification is needed.
• Proven experience in a high-end environment.

Responsibilities

• Oversee day-to-day restaurant operations and service standards.
• Lead and motivate the front-of-house team.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

People management

Organizational ability

Problem-solving

Guest relations

Education

Grade 12 or equivalent

Relevant hospitality qualification

Job description

A high-end dining establishment in Franschhoek is looking for a Senior Restaurant Manager to oversee front-of-house operations. The ideal candidate will have proven experience in an upscale environment and strong leadership skills. You will be responsible for delivering exceptional guest experiences and managing a skilled team. A grade 12 qualification and relevant hospitality qualifications are required. This role offers a market-related salary and flexible hours, suitable for those residing in Franschhoek.