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A recruitment agency is seeking an experienced professional to manage Food and Beverage operations in a luxury establishment. Candidates should have a minimum of 5 years of relevant experience in a similar role, excellent leadership abilities, and financial acumen. Strong customer service and communication skills are essential, along with a passion for hospitality. The position requires a proactive and detail-oriented individual capable of managing multi-outlet operations.
Minimum 5 years experience in a similar role within a luxury or 5-star establishment.
Strong leadership and team management skills; Excellent customer service and communication abilities; Financial acumen and experience with budgeting and cost control; Sound knowledge of food, wine, and beverage pairing; Computer literacy (MS Office, POS systems, stock management software).
Highly organized, proactive, and detail-oriented; Able to work under pressure and handle complaints diplomatically; Passionate about hospitality and service excellence.