Senior Butchery Manager - Springfield Area (Delthorn)

Delthorn; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading wholesale butchery in South Africa is seeking a highly skilled Senior Butchery Manager to lead operations. The ideal candidate will oversee daily activities, manage staff, and ensure high-quality production while maintaining strict hygiene and food safety standards. Strong leadership, inventory management, and sales strategies are essential for success in this role. This position demands a hardworking and trustworthy individual dedicated to delivering excellence.

Qualifications

• Hardworking, loyal, trustworthy, and maintains clean and sober habits.
• Strong leadership skills and excellent product knowledge required.
• Ability to manage staff, inventory, and sales while ensuring food safety.

Responsibilities

• Oversee daily operations of the butchery and ensure efficient workflow.
• Manage and supervise butchery staff including training and scheduling.
• Monitor stock levels and manage supplier relationships.

Skills

Strong leadership skills

Excellent product knowledge

Ability to manage staff

Inventory management

Sales management

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.