Senior Butchery Manager - Nelpruit (Delthorn Butcheries)

Delthorn; Mbombela; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prominent butchery company in Mpumalanga is seeking a highly skilled Senior Butchery Manager to oversee all operations. The candidate must possess strong leadership abilities and excellent product knowledge while managing staff and ensuring the highest food safety standards. Responsibilities include supervising daily workflows, training staff, handling inventory, and improving customer satisfaction. This role demands a hardworking, loyal, and trustworthy individual who can maintain clean and sober habits.

Qualifications

• Strong leadership skills and ability to manage staff.
• Excellent product knowledge in butchery.
• Ability to maintain high quality and food safety standards.

Responsibilities

• Oversee daily operations of the butchery for efficient workflow.
• Manage and supervise butchery staff with training and scheduling.
• Ensure compliance with hygiene and food safety regulations.
• Monitor stock levels and manage supplier relationships.
• Develop strategies to boost sales and customer satisfaction.
• Handle customer inquiries and special requests.

Job description

Job Summary

We are looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.