Senior Butchery Manager

Delthorn; East London; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A leading butchery company is seeking a highly skilled Senior Butchery Manager to oversee operations in East London. The role requires strong leadership, excellent product knowledge, and the ability to manage staff effectively. Responsibilities include ensuring hygiene standards, supervising staff, controlling costs, and driving sales. Ideal candidates must be hardworking and trustworthy. This is an opportunity to lead a vital sector of the business while ensuring customer satisfaction and food safety standards are met.

Qualifications

• Strong leadership skills and ability to manage staff.
• Excellent product knowledge and adherence to food safety standards.
• Ability to control costs and reduce wastage.

Responsibilities

• Oversee daily operations of the butchery.
• Manage and supervise butchery staff.
• Maintain strict hygiene and food safety standards.
• Monitor stock levels and manage supplier relationships.
• Develop strategies to boost sales and customer satisfaction.

Skills

Leadership

Product knowledge

Inventory management

Sales management

Hygiene standards

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities:

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.