Restaurant Supervisor: Lead Memorable F&B Experiences

Radisson Hotel Group; Hoedspruit; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A global hotel group is seeking a Restaurant Supervisor to ensure exceptional food & beverage service. Responsibilities include supervising staff, improving guest satisfaction, and ensuring compliance with best practices. Ideal candidates should have strong supervisory skills, experience in food service, and a commitment to delivering outstanding guest experiences. Join us to make every moment matter in our vibrant hospitality environment.

Benefits

Exclusive global hotel rates

Career development opportunities

Inclusive workplace environment

Qualifications

• Experience in food & beverage service.
• Strong supervisory skills with a hands-on approach.
• Commitment to exceptional guest service.
• Personal integrity and ability to thrive under demand.
• Experience with IT systems on various platforms.

Responsibilities

• Support the smooth running of the food & beverage department.
• Work proactively to improve guest satisfaction.
• Supervise the food & beverage team.
• Ensure adherence to legislation and best practices.
• Build and maintain effective working relationships.

Skills

Supervisory and managerial skills

Problem-solving capabilities

Exceptional guest service

Ability to find creative solutions

Job description

A global hotel group is seeking a Restaurant Supervisor to ensure exceptional food & beverage service. Responsibilities include supervising staff, improving guest satisfaction, and ensuring compliance with best practices. Ideal candidates should have strong supervisory skills, experience in food service, and a commitment to delivering outstanding guest experiences. Join us to make every moment matter in our vibrant hospitality environment.