Restaurant Ops Manager - Service & Profitability

Pedros; Durban; On-site; ZAR 400 000 - 500 000; Full time

Job summary

A local restaurant in Durban seeks a manager to oversee overall operations, maintain food quality, manage stock, and ensure customer satisfaction. The ideal candidate should have at least 1 year of experience in restaurant and fast-food service, with strong management and organizational skills. Experience with GAAP/Micros is preferred. This role offers a dynamic work environment and opportunities for growth.

Qualifications

• Minimum 1 year of restaurant and fast-food service experience.
• Experience with GAAP/Micros is advantageous.
• Strong management and organizational skills.

Responsibilities

• Oversee operation of the restaurant/take-away.
• Maintain quality standards and manage stock control.
• Handle customer complaints and manage staff.

Skills

Customer Service

Problem-solving

Organizational skills

Management skills

Verbal communication

Tools

GAAP/Micros

Job description

A local restaurant in Durban seeks a manager to oversee overall operations, maintain food quality, manage stock, and ensure customer satisfaction. The ideal candidate should have at least 1 year of experience in restaurant and fast-food service, with strong management and organizational skills. Experience with GAAP/Micros is preferred. This role offers a dynamic work environment and opportunities for growth.