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A hospitality company is seeking a Restaurant Manager in Meyersdal, Gauteng. This role requires overseeing front-of-house operations and leading a team while ensuring high customer service standards. Candidates should have at least 3 years of experience in restaurant management, strong leadership skills, and the ability to manage back-of-house duties. The position offers a salary range of R10,000 – R12,000 net, and the ideal candidate will have a passion for the restaurant industry.
Restaurant Manager – Meyersdal
Salary: R10,000 – R12,000 net.