Restaurant Manager

Watershed Consulting; Mitchells Plain; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A casual dining restaurant in Mitchells Plain is seeking an experienced Restaurant Manager to oversee daily operations and uphold high service standards. This role requires strong leadership skills, a passion for hospitality, and at least 3 years of experience in a supervisory position. The candidate must be bilingual, possess strong computer skills, and have reliable transport. This is a great opportunity for a motivated individual looking to grow in a dynamic environment.

Benefits

Medical Aid

Provident Fund

Performance Bonus

Qualifications

• Minimum of 3 years' recent experience in a restaurant supervisory or management role.
• Fully bilingual (English and at least one other South African language).
• Own reliable vehicle and clear criminal record.

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures.
• Lead and manage front-of-house and kitchen staff.
• Ensure compliance with health and safety standards.

Skills

Bilingual

Leadership

Customer Service

Computer Skills

Training And Development

Education

Matric / Grade 12 (Hospitality Diploma preferred)

Tools

Microsoft Excel

Job description

Restaurant Manager

Location: Mitchells Plain, Cape Town

Salary Package : R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)

Overview

A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.

Key Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures
• Lead and manage front-of-house and kitchen staff
• Conduct ongoing staff training and development
• Monitor and manage stock levels
• Ensure compliance with health and safety standards
• Handle customer service, equipment maintenance, and administrative tasks
• Maintain high standards of food quality, service, and cleanliness
• Ensure compliance with relevant legislation and company policies

Requirements

Matric / Grade 12 (Hospitality Diploma preferred)

• Minimum of 3 years’ recent experience in a restaurant supervisory or management role (essential)
• Fully bilingual (English and at least one other South African language)
• Strong computer skills, especially in Microsoft Excel
• Own reliable vehicle (essential)
• Clear criminal record

Working Hours

• Monday to Friday: 07:00 – 19:00 (with one day off every second week)
• Weekends: 06:00 – 18:00 (every second weekend off)

Skillset Required

• Clo
• Cro
• Training And Development
• Leadership Skill
• Computer Skills
• Bilingual
• Vat
• Hospitality
• Customer Service
• Compliance
• Casual Dining
• Microsoft Excel
• Leadership
• Excel