Restaurant Manager

Abroad Work; Gqeberha; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A recruitment agency is seeking a Restaurant Manager for their outlet in Gqeberha, South Africa. The successful candidate will ensure effective management of the restaurant according to business and marketing plans, oversee the menu offerings, and maintain accurate inventory and cashier operations. Candidates should have strong knowledge of food and beverage service. This role offers an opportunity to lead and innovate in a dynamic environment.

Qualifications

• Thorough understanding of food and beverage items.
• Ability to recommend combinations and up-sell.
• Experience with cashiering and Point of Sale systems.
• Skills to maintain inventory and operating equipment.

Responsibilities

• Manage the outlet efficiently according to business plans.
• Conduct monthly inventory checks.
• Ensure cashiering procedures are followed.

Job description

Restaurant Manager vacancy in Port-Elizabeth South Africa

Job description

• To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.