Render Plant Process Controller

University of Fort Hare; South Africa; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A food manufacturing organization based in Cato Ridge is seeking a Senior Operator to oversee the smooth operation of the blue zone, which includes monitoring production processes and ensuring quality standards. The ideal candidate should have a Matric/Grade 12, at least 3 years of operational experience, and knowledge of Syspro and food safety standards. Strong administrative skills and proficiency in Microsoft Office are essential. This role offers an opportunity to work in a dynamic environment focusing on excellence in food production.

Qualifications

• Minimum 3 years’ experience operational/technical experience.

Responsibilities

• Monitor and control production processes, recipes, cooking times, and quality standards.
• Enforce safety, housekeeping, and GMP (Good Manufacturing Practices).
• Prevent and resolve equipment or process issues.
• Assign tasks, ensure teamwork, and communicate effectively across shifts.
• Liaise with operators, packers, and press operators.
• Handle sampling, labeling, and correct storage for quality control.
• Report, investigate, and close non-conformances.
• Maintain and ensure correct use of equipment.
• Perform additional duties as directed by managers.

Skills

Strong administrative and organizing skills

Knowledgeable in Syspro system

Food Safety knowledge – FSSC 22000

Microsoft Office (Excel, Outlook, Word)

Education

Matric / Grade 12

Job description

Overview

Engineering / Technical / Production / Manufacturing / Motor

Our client is in the food manufacturing business based in Cato Ridge and is looking for a Senior Operator to work in the Blue Zone. The Purpose of this position is to ensure smooth operation of blue zone, including entire pot operation, liaising with intake, pressing of batches, milling and packing.

Minimum Requirements

• Matric / Grade 12
• Minimum 3 years’ experience operational/technical experience
• Knowledgeable in Syspro system
• Food Safety knowledge – FSSC 22000
• Microsoft Office (Excel, Outlook, Word)
• Strong administrative and organizing skills

Key responsibilities

• Monitor and control production processes, recipes, cooking times, and quality standards.
• Enforce safety, housekeeping, and GMP (Good Manufacturing Practices).
• Prevent and resolve equipment or process issues (blockages, faults, abnormal conditions).
• Assign tasks, ensure teamwork, and communicate effectively across shifts.
• Liaise with operators, packers, and press operators to align production and avoid backlogs.
• Handle sampling, labeling, and correct storage for quality control.
• Report, investigate, and close non-conformances.
• Maintain and ensure correct use of equipment, escalating issues to maintenance when needed.
• Perform additional duties as directed by production or operations managers.