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A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to lead culinary operations in a remote setting. The ideal candidate will have over 5 years of kitchen experience, with at least 2 years in a similar role, and a flair for African cuisine. Responsibilities include menu planning, supervising staff, and ensuring high-quality food. If you are passionate about creating exceptional dining experiences, apply now.
A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations.
The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment.
Responsibilities include menu planning, staff supervision, and maintaining high food quality.
A strong background in African cuisine is preferred.