Remote Lodge Executive Chef & Banquet Lead (Multi-Venue)

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues. The successful candidate will ensure high standards of food quality and service. This role requires strong leadership skills and 3–5 years of experience in a similar position at a 4- or 5-star establishment. A negotiable salary based on experience will be offered, making it an excellent opportunity for candidates looking to advance their culinary careers.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.
• Ability to oversee culinary operations across multiple venues.
• Commitment to maintaining high standards of food quality and service.

Responsibilities

• Oversee culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Strong leadership skills

Culinary qualifications

Job description

A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues in Welkom, Free State.

The successful candidate will ensure high standards of food quality and service, backed by 3–5 years of experience in a similar role at a 4- or 5-star establishment.

Strong leadership skills and culinary qualifications are essential for this position.

A negotiable salary based on experience will be offered.

#J Ljbffr