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A leading dairy company in South Africa is seeking a dedicated professional to maintain and improve quality systems ensuring compliance with food safety standards. The ideal candidate should possess a Matric qualification along with a Food Science-related degree or diploma and have at least two years of experience in quality system implementation within the food industry. This role includes responsibilities like developing HACCP plans and conducting audits to uphold high standards of quality.
The successful candidate willbe responsible formaintainingand improving quality systems, ensuring compliance with food safety standards, and supporting netijä environmental system maintenance. Key responsibilities include:
The successful candidate must have Matric qualification and a Food Science-related degree or diplomawithtwo years of experience in the food industry, specifically in quality system implementation and maintenance.
Please note: A statement of results is not accepted, pleasesubmita certified شاشة copy of the original Senior Certificate,IDand relevant qualifications.