Pastry Commis Chef / Commis Chef ( Western Cape)

MyCareerCraft; Franschhoek; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow within a prestigious kitchen environment.

Qualifications

• 2-3 years experience as a Commis Chef in a fine dining or 5-star environment.
• Willingness to work flexible hours within operational needs.
• Reliable, disciplined, and able to work efficiently.

Responsibilities

• Assist pastry chef with preparation of baked goods.
• Prepare food items according to set recipes and standards.
• Maintain knowledge of menu items, daily specials, and promotions.

Skills

Strong communication skills

High attention to detail

Ability to perform well under pressure

Education

Culinary diploma or certificate

Job description

About the job Pastry Commis Chef / Commis Chef ( Western Cape)

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.

Key Responsibilities:

Assist pastry chef with preparation of baked goods

Prepare food items according to set recipes and standards.

Assist with receiving and storing deliveries.

Carry out daily checks on mise en place to ensure freshness and quality.

Rotate stock properly to avoid waste.

Maintain knowledge of menu items, daily specials, and promotions.

Keep work areas, utensils, and equipment clean and in good condition.

Follow kitchen procedures and service standards.

Adhere to food safety and hygiene guidelines at all times.

Requirements:

Culinary diploma or certificate.

2-3 years experience as a Commis Chef, ideally in a fine dining or 5-star environment.

Willingness to work flexible hours within operational needs.

Strong communication and interpersonal skills.

High attention to detail.

Reliable, disciplined, and able to work efficiently.

Ability to perform well under pressure.

Flexible and accountable.

• Based in Western Cape