Operations Controller Production

Network Recruitment; Klerksdorp; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading recruitment firm is seeking an Operations Production Coordinator in Klerksdorp, South Africa. The role focuses on ensuring yield improvement, cost reduction, and adherence to food safety and quality standards within the meat processing sector. Ideal candidates should have a B-Tech in Environmental Health or a related field, along with a strong background in HACCP and food safety compliance. Experience in leadership and operational management is essential. This position offers a chance to make significant operational improvements.

Qualifications

• Extensive experience in HACCP, ISO 22000, and food safety compliance.
• Proven track record in process optimization and yield improvement.
• Experience in training facilitation and skills development programs.

Responsibilities

• Ensure yield improvement and cost reduction.
• Lead continuous improvement initiatives across abattoir operations.
• Adhere to food safety and quality standards.

Skills

HACCP

Food safety compliance

Process optimization

Leadership

Training facilitation

Education

B-Tech or National Diploma in Environmental Health or related field

Diploma in Production Management

Job description

SUMMARY :

Operations Production Coordinator FMCG ( Meat Processing)

This role ensures yield improvement, cost reduction, and adherence to food safety and quality standards while leading continuous improvement initiatives across all abattoir operations.

POSITION INFO :

• B-Tech or National Diploma in Environmental Health or related field.
• Diploma in Production Management
• Extensive experience in HACCP, ISO 22000, and food safety compliance.
• Proven track record in process optimization and yield improvement.
• Experience in training facilitation and skills development programs.
• Strategic operational management.
• Leadership and team development.
• Financial acumen and budgeting.
• Quality assurance and compliance.
• Occupational health and safety management.
• Training and development planning.
• Change management and culture leadership.
• Operations & Production Management.
• Food Safety & Hygiene (HACCP, ISO 22000).