Mechanical Engineer

Chainlink Recruitment; Springs; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A leading recruitment agency is looking for a qualified Mechanical Engineer to ensure the optimal operation of mechanical systems in a food processing facility. The role requires maintenance of specialized machinery, implementation of preventive measures, and collaboration with multiple teams to ensure operational compliance. Candidates should have a Bachelor's degree in Mechanical Engineering and significant experience in maintenance roles.

Qualifications

• 3–5 years of mechanical maintenance experience in a food processing or industrial environment.
• Ability to read and interpret technical drawings and manuals.
• Experience with maintenance logs and technical documentation.

Responsibilities

• Maintain and troubleshoot mechanical systems and equipment.
• Implement maintenance schedules to reduce downtime.
• Collaborate with production and safety teams for compliance.

Skills

Hydraulic and pneumatic systems

Problem-solving skills

Communication skills

Education

Bachelor’s degree in Mechanical Engineering

Job description

We are seeking a qualified and experienced Mechanical Engineer to join our team at our facility. The successful candidate will be responsible for ensuring the continuous, safe, and efficient operation of mechanical systems and equipment critical to meat processing and handling.

Key Responsibilities

• Maintain, troubleshoot, and repair mechanical systems including conveyors, chilling units, hydraulic systems, pneumatic tools, saws, and other abattoir-specific machinery.
• Implement preventive and corrective maintenance schedules to reduce downtime and extend equipment life.
• Collaborate with production, QA, and health & safety teams to ensure machinery operates in compliance with hygiene, safety, and regulatory standards.
• Design and modify mechanical components or equipment layouts to improve production efficiency and safety.
• Respond rapidly to equipment breakdowns and ensure minimal disruption to operations.
• Maintain accurate maintenance logs, technical documentation, and equipment history.
• Oversee installation and commissioning of new equipment and coordinate with vendors as needed.

Qualifications and Experience

• Bachelor’s degree in Mechanical Engineering or equivalent technical qualification.
• Minimum 3–5 years of mechanical maintenance experience in a food processing plant or industrial environment.
• Strong understanding of hydraulic and pneumatic systems, pumps, motors, and gearboxes.
• Ability to read and interpret technical drawings, manuals, and schematics.
• Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
• Good communication skills and the ability to work both independently and as part of a team.