Live-In 5-Star Lodge Sous Chef – Serengeti

MF Spa & Beauty Placements; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality firm is looking for a Sous Chef for a 5-star lodge in Tanzania. The successful candidate will have at least 2 years of experience in a similar environment and must be culinary certified. Responsibilities include supporting the Executive Chef and ensuring high-quality dish preparation while maintaining hygiene standards. Company benefits include accommodation, meals, visa, and flights covered. Flexible working hours apply, ensuring compliance with local regulations.

Benefits

Company Accommodation provided

Meals provided

Visa & Flights covered by the Employer

Qualifications

• Valid passport for traveling.
• Clear criminal record and sober habits.
• Minimum of 2 years in a 5-star environment.

Responsibilities

• Support Executive Chef with food preparation.
• Ensure quality and presentation of dishes.
• Maintain hygiene standards in the kitchen.

Skills

Culinary skills

Knowledge of game types

Confident English speaking

Education

Culinary or Hospitality related certification

HACCP trained

Job description

A luxury hospitality firm is looking for a Sous Chef for a 5-star lodge in Tanzania. The successful candidate will have at least 2 years of experience in a similar environment and must be culinary certified. Responsibilities include supporting the Executive Chef and ensuring high-quality dish preparation while maintaining hygiene standards. Company benefits include accommodation, meals, visa, and flights covered. Flexible working hours apply, ensuring compliance with local regulations.