Line Cook

Crew Life at Sea; Cape Town; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A cruise line company in Cape Town is seeking an experienced Line Cook to prepare and cook various dishes onboard. The ideal candidate will have a culinary background, a minimum of 2 years of experience in a high-volume kitchen, and the ability to work under pressure. This role requires collaboration with the kitchen team and adherence to safety standards. Flexible hours are expected, including evenings and weekends.

Qualifications

• Minimum of 2 years of experience as a Line Cook in a high-volume kitchen.
• Strong knowledge of food preparation techniques and cooking methods.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is cooked to the appropriate temperature and presented in an appealing manner.
• Assist with inventory management and ordering supplies.
• Collaborate with other kitchen members to ensure timely and efficient service.
• Maintain a clean and organized work station.
• Adhere to all company and industry safety standards.

Skills

Food preparation techniques

Time management

Organizational skills

Ability to work under pressure

Attention to detail

Education

Culinary degree or diploma

Job description

- Prepare and cook a variety of dishes according to recipes and menu specifications On Board Cruise Ship

- Ensure all food is cooked to the appropriate temperature and presented in an appealing manner

- Follow proper food handling and sanitation procedures

- Assist with inventory management and ordering supplies

- Collaborate with other members of the kitchen team to ensure timely and efficient service

- Maintain a clean and organized work station

- Adhere to all company and industry safety standards

- Continuously strive to improve skills and knowledge through training and development opportunities

Qualifications:

- Minimum of 2 years of experience as a Line Cook in a high-volume kitchen

- Culinary degree or diploma preferred

- Strong knowledge of food preparation techniques and cooking methods

- Ability to work well under pressure in a fast-paced environment

- Excellent time management and organizational skills

- Attention to detail and a passion for creating high-quality dishes

- Ability to work flexible hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and background check