Lecturer Culinary

MPRTC; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in Mbombela is seeking a passionate Lecturer in Culinary Arts. The role involves delivering high-quality lectures, conducting assessments, and enhancing student learning experiences. The ideal candidate will have a tertiary qualification, 2-3 years in the food industry, and effective communication skills. This is an opportunity to contribute to curriculum development and engage with students in a dynamic environment.

Qualifications

• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.

Responsibilities

• Prepare and deliver high-quality culinary lectures.
• Conduct assessments and foster an engaging learning environment.
• Contribute to curriculum development and stay current with industry advancements.

Skills

Strong command of English

Expertise in culinary techniques

Knowledge of health and safety regulations

Skilled in student engagement

Education

Tertiary qualification equivalent to NQF5

Tools

MS Office

Job description

SUMMARY

The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that enhance the overall student experience.

POSITION INFO

Requirements

• Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical).
• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

Knowledge & Skills

• Strong command of English and effective communication skills.
• Expertise in culinary techniques, kitchen management, and global cuisines.
• Knowledge of health, safety, and food regulations.
• Experience in culinary arts, pastry, and management.
• Competent in MS Office, email, and internet use.
• Skilled in student engagement, teaching strategies, and critical thinking.
• Excellent planning, organization, and business communication abilities.