Lead Pastry Chef & Mentor — Global Resort Kitchens

Club Med; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A global leader in premium vacations is looking for an experienced Pastry Chef/Baker to manage a team in Johannesburg, South Africa. The ideal candidate should have strong expertise in pastry techniques, and the ability to lead effectively while maintaining high hygiene and safety standards. Responsibilities include managing production, creating pastries for guests, and overseeing event planning. This unique role offers accommodation and access to resort activities in a vibrant culinary environment.

Benefits

Accommodation

Access to resort activities

Qualifications

• Expertise in pastry techniques and baking.
• Ability to lead and motivate a team effectively.
• Adherence to high hygiene and safety standards.

Responsibilities

• Manage production of pastries and baked goods.
• Create a variety of pastries for guests.
• Oversee event planning in a culinary setting.

Skills

Pastry techniques

Team leadership

High hygiene standards

Job description

A global leader in premium vacations is looking for an experienced Pastry Chef/Baker to manage a team in Johannesburg, South Africa. The ideal candidate should have strong expertise in pastry techniques, and the ability to lead effectively while maintaining high hygiene and safety standards. Responsibilities include managing production, creating pastries for guests, and overseeing event planning. This unique role offers accommodation and access to resort activities in a vibrant culinary environment.