Lead Kitchen Chef - Seasonal Menu & Team Leadership

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary training institution in Johannesburg is seeking an experienced Head Chef to lead their culinary team. The successful candidate will manage kitchen operations, including menu planning and food preparation, ensuring high-quality dishes are served. Candidates should possess strong leadership skills, a culinary degree or relevant certification, and at least 5 years of relevant experience. This role also involves maintaining food safety standards and monitoring costs.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Strong leadership skills are essential.
• Passion for food and creativity in menu planning.

Responsibilities

• Lead and supervise kitchen staff.
• Plan menus and create new recipes.
• Ensure high-quality dishes are served.
• Maintain food safety standards.
• Monitor food and labor costs.
• Collaborate with management to develop seasonal menus.

Skills

Leadership

Creativity

Food safety

Education

Culinary degree or relevant certification

Job description

A culinary training institution in Johannesburg is seeking an experienced Head Chef to lead their culinary team. The successful candidate will manage kitchen operations, including menu planning and food preparation, ensuring high-quality dishes are served. Candidates should possess strong leadership skills, a culinary degree or relevant certification, and at least 5 years of relevant experience. This role also involves maintaining food safety standards and monitoring costs.