Junior Chef: Hotel Kitchen – Fresh Prep & Teamwork

Marriott Hotels Resorts; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional service and maintaining professional kitchen standards.

Qualifications

• Prepare ingredients, including portioning and chopping fruits and vegetables.
• Cook food according to recipes and maintain presentation standards.
• Follow safety and hygiene protocols in the kitchen.

Responsibilities

• Prepare and cook food as per quality standards.
• Monitor food quality and maintain cleanliness in the kitchen.
• Support team objectives and maintain positive relationships.

Skills

Food preparation

Quality control

Communication

Education

High school diploma or G.E.D. equivalent

Job description

A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional service and maintaining professional kitchen standards.