Hotel Executive Chef - Lead Creative Menus & Events

Bright Placements; Polokwane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality recruitment firm is seeking an experienced Hotel Executive Chef to manage culinary operations at a hotel. This role involves overseeing menu planning, food preparation, and kitchen management. Candidates should possess strong leadership skills, extensive culinary experience, and ensure compliance with health and safety regulations. This position offers an opportunity to create memorable dining experiences for guests through innovative cuisine.

Qualifications

• Extensive culinary experience with a passion for innovative cuisine.
• Strong leadership skills to train and manage kitchen staff.
• Ability to manage budgets and control inventory.

Responsibilities

• Oversee culinary operations and ensure high food quality standards.
• Plan menus and prepare food for various dining experiences.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Creativity

Organizational skills

Job description

A hospitality recruitment firm is seeking an experienced Hotel Executive Chef to manage culinary operations at a hotel. This role involves overseeing menu planning, food preparation, and kitchen management. Candidates should possess strong leadership skills, extensive culinary experience, and ensure compliance with health and safety regulations. This position offers an opportunity to create memorable dining experiences for guests through innovative cuisine.