Head Chef: Lead Kitchen & Seasonal Menu

Capsicum Culinary Studio; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A culinary arts business in South Africa seeks a talented Head Chef to lead their kitchen team. You will be required to oversee menu planning, food preparation, and ensure high-quality dishes are served. The ideal candidate must have a culinary degree or relevant certification and a minimum of 5 years of experience. Strong leadership skills, creativity, and a passion for food are essential for this role. Additionally, managing staff and maintaining food safety standards are responsibilities of this position.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Strong leadership skills and creativity required.
• Passion for food is essential.

Responsibilities

• Lead and supervise kitchen staff.
• Plan menus and create new recipes.
• Ensure high-quality dishes are served.
• Maintain food safety standards.
• Monitor food and labor costs.
• Collaborate with management to develop seasonal menus.

Skills

Leadership

Creativity

Culinary skills

Education

Culinary degree or relevant certification

Job description

A culinary arts business in South Africa seeks a talented Head Chef to lead their kitchen team. You will be required to oversee menu planning, food preparation, and ensure high-quality dishes are served. The ideal candidate must have a culinary degree or relevant certification and a minimum of 5 years of experience. Strong leadership skills, creativity, and a passion for food are essential for this role. Additionally, managing staff and maintaining food safety standards are responsibilities of this position.