Head Chef

Hollywoodbets; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading entertainment company in KwaZulu-Natal seeks an experienced Head Chef to supervise kitchen operations and ensure high food quality. You will oversee food preparation for various events, maintain compliance with safety standards, and mentor the kitchen staff. Culinary qualifications and 3-5 years in a senior role are required. This role offers flexibility and a collaborative environment.

Qualifications

• Minimum 3–5 years’ experience in a senior kitchen role.
• Strong knowledge of food safety, hygiene, and OHS regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise daily kitchen operations, ensuring high standards.
• Support the Executive Chef in menu execution.
• Train and mentor kitchen staff to foster teamwork.

Skills

Team leadership

Food safety knowledge

Creativity

Attention to detail

Organisational skills

Education

Degree / Diploma in Culinary Arts, Professional Cookery, or Hospitality Management

Job description

Job title: Head Chef

Job Location: KwaZulu-Natal, Durban

Deadline: December 02, 2025

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What You’ll Do

• Supervise daily kitchen operations, ensuring food is prepared and presented to the highest standards.
• Support the Executive Chef in menu execution and event delivery.
• Oversee food preparation, cooking, and plating for restaurants, race days, and special events.
• Maintain compliance with food safety, hygiene, and occupational health standards.
• Assist with inventory management, stock rotation, and minimising wastage.
• Train, mentor, and motivate kitchen staff to foster teamwork and continuous improvement.
• Collaborate with front-of-house teams to ensure seamless service.
• Maintain accurate records of recipes, stock, and compliance documentation.
• Lead the kitchen in the absence of the Executive Chef.

What You’ll Need

• Degree / Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum 3–5 years’ experience in a senior kitchen role, preferably in multi-outlet or event-driven environments.
• Strong knowledge of food safety, hygiene, and OHS regulations.
• Proven ability to supervise and develop kitchen teams.
• Excellent organisational, communication, and interpersonal skills.
• Creativity, attention to detail, and a commitment to culinary excellence.
• Ability to work flexible hours, including weekends and evenings as required.
• Clear criminal record.

What We’re Looking For

• Skilled, creative, and adaptable culinary professional with a passion for food and quality.
• Strong team leadership and mentoring abilities, with a collaborative approach.
• Excellent communication and interpersonal skills for effective teamwork.
• Commitment to maintaining high standards of food safety and hygiene.
• Positive attitude, reliability, and a willingness to support the Executive Chef’s vision.
• Initiative and responsibility to step up and lead when required.

Closing Date: 09 December 2025