Head Chef

Capsicum Culinary Studio; Cape Town; On-site; ZAR 300 000 - 480 000; Full time

Job summary

A premier culinary institution in Cape Town is seeking a passionate Head Chef to lead the kitchen team and enhance culinary offerings. The ideal candidate will possess strong leadership skills, creativity, and a commitment to quality. This role involves designing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. A culinary degree and experience as a Head Chef or Senior Sous Chef are essential. This is a permanent position offering a dynamic work environment.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Strong knowledge of food trends and ingredients.
• Ability to thrive under pressure.

Responsibilities

• Design innovative menus aligned with the restaurant's concept.
• Lead and manage the kitchen team effectively.
• Ensure kitchen operations adhere to health and safety standards.
• Manage food costs and budget planning.
• Maintain compliance with food safety regulations and hygiene standards.
• Collaborate with front‑of‑house staff for a seamless dining experience.

Skills

Leadership skills

Creativity

Problem-solving

Organisational skills

Education

Culinary degree or equivalent

Job description

We are looking for a passionate and experienced Head Chef to lead our kitchen team and enhance our culinary offerings.

The ideal candidate should have strong leadership skills, creativity, and a commitment to quality.

Duties and Responsibilities

• Design innovative menus aligned with the restaurant's concept.
• Lead and manage the kitchen team effectively.
• Ensure kitchen operations adhere to health and safety standards.
• Manage food costs and budget planning.
• Maintain compliance with food safety regulations and hygiene standards.
• Collaborate with front‑of‑house staff for a seamless dining experience.
• Reporting to: Manager; Type: Permanent.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef.
• Culinary degree or equivalent.
• Strong knowledge of food trends and ingredients.
• Excellent leadership and organisational skills.
• Ability to thrive under pressure and strong problem‑solving abilities.