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A leading restaurant in South Africa is seeking a dedicated team member to ensure the quality of products and provide excellent customer service. Key responsibilities include maintaining food safety and hygiene standards, preparing menu items quickly, and delivering great customer service. The ideal candidate should have at least 1 year of experience in restaurant and fast-food service, good verbal communication skills, and possess a National Senior Certificate.
To ensure that quality products are received and prepared for customers according to SOP.
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