French-Speaking F&B Manager : Lead Operations & Revenue

Lodgistics Professional Hospitality Solutions; Johannesburg; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A hospitality management firm is seeking a Food and Beverage Manager to oversee operations in Kinshasa, Congo. The candidate will manage staff, ensure compliance with regulations, and develop strategies to enhance guest satisfaction. A degree in Hospitality Management and at least 5 years of managerial experience are required. Preferred qualifications include language skills and food safety certification. Interested candidates should apply using the contact details provided.

Qualifications

• 5 years of managerial experience in the hospitality industry.
• Language skills preferred.
• Certification in food safety preferred.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Manage staff and ensure regulatory compliance.
• Develop strategies to enhance guest satisfaction.

Skills

Staff management

Regulatory compliance

Guest satisfaction strategies

Education

Degree in Hospitality Management

Job description

A hospitality management company seeks a Food and Beverage Manager to oversee operations in Kinshasa, Congo.

The role involves managing staff, ensuring compliance with regulations, and developing strategies to enhance guest satisfaction.

Candidates should have a degree in Hospitality Management and at least 5 years of managerial experience in the industry.

Language skills and certification in food safety are preferred.

Contact details for application are provided.