Food Processing Specialist

Davis School District; Rustenburg; On-site; ZAR 200 000 - 300 000; Part time

Job summary

A local education authority in Rustenburg is seeking a Food Processing Specialist to prepare, process, package, and store food items under supervision. This role requires flexibility and offers 5.5 hours of work per day, 178 days per year at a competitive pay rate. Applicants must possess a food handler's permit, with HACCP training required post-hiring. Ideal candidates will have two years of relevant experience, showcasing knowledge in food preparation and sanitation.

Qualifications

• Ability to read, write, and perform basic math.
• HACCP training required after hiring.
• Two years of related experience preferred.

Responsibilities

• Prepare, process, package, and store food items.
• Work in various production areas as assigned.

Skills

Knowledge of food preparation and sanitation requirements

Flexibility and adaptability to various assignments

Ability to read and write and perform basic mathematical calculations

Education

HACCP training required after hiring

Food handler's permit required

Job description

Location

Nutrition Services

Reference #

2026-175B

Close Date

01/12/2026

Summary

Under the supervision of the Production Supervisor the Food Processing Specialist prepares, processes, packages and stores production food items. May be assigned to work in any of several production areas.

Description

Classified position is announced to all applicants. Applications must be submitted no later than Monday, January 12, 2026. 5.5 hours per day/178 days per year/Salary Grade 5 $18.66 per hour (Support Salary Table 2025-2026) 8 am - 1:30 pm [Promotions result in a 5% minimum increase].

GENERAL FUNCTION: Under the supervision of the Production Supervisor the Food Processing Specialist prepares, processes, packages and stores production food items. May be assigned to work in any of several production areas.

Educational Requirements

• Ability to read and write and perform basic mathematical calculations.
• HACCP training required after hiring.

Knowledge & Ability

• Knowledge of food preparation and sanitation requirements.
• Knowledge of HACCP requirements must be obtained after hiring.
• Must be flexible and capable of quickly adapting to wide variety of work assignments.

Job-Related Experience

• Two years experience related to the above responsibilities is preferred.

Licenses/Certification

• Food handler's permit required.