FIXED TERM Demi - Chef De Partie (Delaire Graff Restaurant)

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious restaurant in Stellenbosch is seeking a professional Demi-Chef De Partie to deliver exceptional culinary experiences aligned with the chef’s specifications. Key responsibilities include ensuring the cleanliness of work areas, maintaining high hygiene standards, and optimizing cooking processes. Candidates should have a culinary certificate and be able to work with distinguished clientele. This is a fantastic opportunity for someone with a passion for cooking and service excellence.

Qualifications

• 2-3 years previous experience as a Demi Chef De Partie.
• Comfortable dealing with distinguished clientele.
• Punctual and self-disciplined.

Responsibilities

• Maintain health, hygiene and safety requirements.
• Ensure cleanliness and maintenance of work areas.
• Optimize the cooking process.

Skills

Excellent interpersonal skills

Strong customer service orientation

Attention to detail

Ability to maintain professional relationships

Flexibility

Education

Culinary Certificate/Diploma

Job description

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Main responsibilities

• Maintain health, hygiene and safety requirements;
• Have full knowledge of all menu items, daily features and promotions;
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
• Ensure that the area of responsibility is kept clean and tidy at all times;
• Ensure that the Head chef is informed on ingredient orders
• Ensure that all mise-en-place is always freshly prepared and on time;
• Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
• Optimizing the cooking process
• Help to maintain a climate of smooth and friendly cooperation.

Main requirements

• Culinary Certificate/Diploma
• Preferably 2-3 years previous experience as a Demi Chef De Partie
• Excellent interpersonal- & communication skills, written and verbal
• Strong customer service orientation with excellent people skills
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Honesty, Flexibility and Accountability
• Friendly, helpful and outgoing
• Professional manner and attitude
• Punctual & self-disciplined
• Extreme attention to detail

Delaire Graff Estate is an equal opportunity employer.