Fine-Dining Sous Chef | Lead Kitchen Operations

Capsicum Culinary Studio; Polokwane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and work closely with the Head Chef. Candidates must have 4 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Strong culinary skills and the ability to train staff are essential. This position will ensure that all kitchen staff adhere to food safety and hygiene regulations.

Qualifications

• 4 years' experience in a professional kitchen required.
• 1-2 years in a supervisory role is necessary.
• Proven experience in a high-volume, fine dining restaurant.

Responsibilities

• Oversee kitchen operations and staff.
• Schedule shifts for kitchen staff.
• Ensure compliance with food safety and hygiene regulations.

Skills

Strong culinary skills

Experience in fine dining

Staff training and mentoring

Food safety and hygiene compliance

Job description

A local restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and work closely with the Head Chef. Candidates must have 4 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Strong culinary skills and the ability to train staff are essential. This position will ensure that all kitchen staff adhere to food safety and hygiene regulations.