F&B Operations Manager: Inventory & Cost Control

Restaurant Careers; Pretoria; On-site; ZAR 400 000 - 500 000; Full time

Job summary

An upscale dining establishment in Silverlakes is seeking a Food & Beverage Manager. The ideal candidate should have at least six years of experience in food and beverage management, overseeing operations, stock control, and inventory. Responsibilities include managing food and liquor inventory and demonstrating strong communication, organizational, and analytical skills. This role offers an opportunity to thrive in a high-pressure environment, requiring flexibility for evening and weekend shifts.

Qualifications

• At least six years of experience in food and beverage management.
• Familiarity with health and safety regulations.
• Ability to work evenings and weekends.

Responsibilities

• Manage food and liquor inventory.
• Oversee operations and stock control.
• Thrive in a high-pressure environment.

Skills

Communication skills

Organizational skills

Analytical skills

Job description

An upscale Restaurant/Wine Bar in Silverlakes is seeking a Food & Beverage Manager.
The ideal candidate will have at least six years of experience in food and beverage management, overseeing operations, stock control, and inventory.
Responsibilities include managing food and liquor inventory, demonstrating strong communication, organizational, and analytical skills.
Applicants must be familiar with health and safety regulations and available for evening and weekend shifts.
This role offers an opportunity to thrive in a high-pressure environment.
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