Executive Chef Manager: Patient-Centric Catering Leader

NHS; Gauteng; On-site; ZAR 1 001 000 - 1 182 000; Full time

Job summary

A leading healthcare provider in South Africa is looking for an Executive Chef Manager to oversee catering services. This role requires strong leadership and direct engagement in food service delivery while maintaining high standards and team cohesion. The successful candidate will manage the catering department and ensure exceptional customer and patient satisfaction. A background in food safety and health regulations is essential. Competitive salary of £44,485 to £52,521 per annum.

Qualifications

• Industry degree level qualification relevant to the role.
• Relevant work experience with supplementary courses.
• Experience managing staff teams and contractors.

Responsibilities

• Oversee catering operations to ensure efficient service.
• Compile performance reports for senior leadership.
• Lead initiatives for food service standards.

Skills

Good interpersonal skills

Good time management

Effective communication

Flexible team worker

Education

Leadership or Supervisor qualification

Level 3 Food Hygiene Certificate

Tools

Microsoft Office applications

Job description

A leading healthcare provider in South Africa is looking for an Executive Chef Manager to oversee catering services. This role requires strong leadership and direct engagement in food service delivery while maintaining high standards and team cohesion. The successful candidate will manage the catering department and ensure exceptional customer and patient satisfaction. A background in food safety and health regulations is essential. Competitive salary of £44,485 to £52,521 per annum.