Executive Chef : Lead Menus, Teams & Quality

Empact Group; Johannesburg; On-site; ZAR 400 000 - 600 000; Full time

Job summary

A hospitality management firm in Johannesburg is seeking an experienced Executive Chef to manage all culinary operations. This role involves overseeing kitchen staff, planning menus, and ensuring food quality and safety in a dynamic environment across multiple outlets. Ideal candidates will have 5-10 years of executive kitchen experience and a relevant culinary degree. Join a team passionate about delivering exceptional dining experiences.

Qualifications

• Proven experience in managing kitchen operations and staff.
• Strong skills in food safety and quality assurance.
• Culinary degree is a must.

Responsibilities

• Oversee all culinary operations in the establishment.
• Manage and train kitchen staff effectively.
• Plan and develop exciting menus.

Skills

5-10 years of executive kitchen experience

Menu planning

Food quality and safety management

Education

Culinary degree

Job description

A hospitality management firm in Johannesburg is seeking an experienced Executive Chef to oversee all culinary operations.

You will be responsible for managing kitchen staff, planning menus, and ensuring food quality and safety.

The ideal candidate has 5-10 years of executive kitchen experience and a culinary degree.

This position offers a dynamic environment with responsibilities across multiple outlets.