Executive Chef, Culinary R&D & Menu Innovation

Air Chefs; Johannesburg; On-site; ZAR 800 000 - 1 000 000; Full time

Job summary

A leading culinary service provider in Johannesburg is seeking an Executive Chef: Research and Development to spearhead culinary innovation and product development. The successful candidate will design innovative menus and recipes while ensuring financial integrity and guiding a culinary team to maintain excellence across various channels. Candidates should have substantial experience in food science and operational logistics to ensure an elevated dining experience for passengers.

Qualifications

• Significant experience in food science and operational logistics.
• Proven skills in designing innovative menus and recipes.
• Ability to guide a culinary team to maintain excellence.

Responsibilities

• Spearhead culinary innovation and product development.
• Ensure financial integrity in product offerings.
• Oversee the culinary team and ensure consistent quality across channels.

Skills

Food science

Operational logistics

Menu design

Team leadership

Job description

A leading culinary service provider in Johannesburg is seeking an Executive Chef : Research and Development to spearhead culinary innovation and product development.

The role involves designing innovative menus and recipes, ensuring financial integrity, and guiding a culinary team to maintain excellence across various channels.

Ideal candidates should have significant experience in food science and operational logistics, ensuring an elevated dining experience for passengers.