Executive Chef — Craft Seasonal Menus At Luxury Boutique Hotel

Kendrick Recruitment; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A luxury boutique hotel seeks an Executive Chef to lead the culinary team in Durban. The successful candidate will design seasonal menus with local produce and manage budgets while fostering culinary excellence in the kitchen. This role offers a competitive salary and additional benefits.

Benefits

Competitive salary

Additional benefits

Responsibilities

• Design seasonal menus highlighting local produce.
• Manage budgets for the culinary department.
• Cultivate a passion for culinary excellence within the kitchen team.

Job description

A luxury boutique hotel and spa in Ballito is seeking an Executive Chef to lead their culinary team.

The successful candidate will have the autonomy to design seasonal menus highlighting local produce while collaborating with hotel leadership to create remarkable dining experiences.

In this role, you will manage budgets and cultivate a passion for culinary excellence within the kitchen team.

A competitive salary and additional benefits are offered.