EN - Food & Beverage Supervisor

Mercure; Randburg; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A leading hospitality service in Randburg is seeking a Food & Beverage Supervisor. You will lead your team to create unforgettable experiences, supervise daily operations, and ensure the highest standards of quality. The ideal candidate has a passion for food and beverage along with leadership experience. This role offers opportunities for professional development and employee benefits.

Benefits

Employee benefit card with discounts globally

Learning programs to earn qualifications

Opportunity to develop talent

Participation in corporate social responsibility activities

Qualifications

• Previous experience in a similar leadership role is an asset.
• Strong interpersonal and problem-solving abilities.
• Ability to lead by example.

Responsibilities

• Assist in leading, mentoring and training the Food & Beverage Operations team.
• Supervise and delegate duties; ensure brand standards are maintained.
• Liaise with kitchen to ensure the highest standard of food quality.

Skills

Service focused personality

Passion for food and beverage

Strong interpersonal skills

Problem-solving abilities

Job description

Overview

Food & Beverage Supervisor. Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing

• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal

Your experience and skills include

• Service focused personality is essential and a passion for everything food and beverage
• Previous experience in a similar leadership role is an asset
• Strong interpersonal and problem solving abilities and the ability to lead by example